Domaine Pfister

Established in 1780 in Alsace's Dahlenheim, celebrated for its elegant, mineral-driven wines, particularly Riesling. Under Mélanie Pfister's leadership, the eighth generation of her family, the estate combines tradition with innovation. The domaine practices organic and biodynamic viticulture across its 10 hectares, focusing on sustainable methods to produce wines that reflect their unique terroir.

The winemaking process at Domaine Pfister involves minimal intervention, with each parcel vinified separately and wines aged on their lees for extended periods. Mélanie's approach results in aromatic, well-balanced, and predominantly dry wines, embodying the style her family has cherished for generations.