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Domaine Henri & Gilles Buisson 

Nestled in the rolling hills of Anjou, Domaine Buisson is a testament to the Loire Valley’s winemaking heritage, where tradition and respect for nature take center stage. For over a century, the Buisson family has tended to their vineyards with a philosophy rooted in harmony—working with the land rather than against it. Jean Buisson continues this legacy, focusing on Chenin Blanc and Cabernet Franc, varieties that thrive in the region’s limestone-rich soil.

His approach is deliberate and hands-off: native yeast fermentations, separate parcel vinifications, and aging on lees to let each wine’s personality shine. The result is a range of wines that are vibrant, expressive, and true to their terroir—dry Chenin Blancs with zesty acidity and mineral depth, and Cabernet Francs with bright red fruit and a hint of earth. Domaine Buisson’s wines are not just beverages; they are stories of place, crafted with patience and reverence for the land.

Style of wine

Region: Bourgogne

Appellation: Saint-Romain

Vineyard: 20 hectares

Varieties grown: Pinot Noir, Chardonnay

Agriculture: Organic Biodynamic

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 Producing wines they love, which speak of their terroir and which, with their originality, seduce palates with varied expectations and find an audience all over the world.