Domaine Vincent Giraudon 

Vincent Giraudon is a self-made winemaker based in Saint-Alban-les-Eaux in the Loire Valley. After earning a diploma in Viticulture & Oenology and a degree in Marketing and Distribution of Viticultural Products, he began with just 0.5 hectares, balancing vineyard work with his role as a chef at the family restaurant, Jacques Coeur in Renaison. Over time, winemaking became his primary focus, and he established a small cellar to produce his own wines.

Today, his estate spans nearly 4 hectares, planted with Gamay in red and Aligoté in white—the only producer of Aligoté in the region. The vineyard has been 100% organic for over 20 years, reflecting Vincent’s careful viticultural choices. His wines are marked by distinct personality, purity, and expression of terroir, embodying the Loire’s unique link between gastronomy and wine.